GOLDEN HUE
Malty undertones with delicate muscatel sweetness
The “Champagne of Teas”, our distinguished second flush tea from Assam’s renowned Jorhat–Golaghat belt is delicately handpicked during the late May–June harvest. Crafted from the large-leaf Camellia sinensis var. assamica and refined through traditional methods, it embodies rarity and timeless indulgence.
IMPERIAL EMBER
Exquisite Long Leaf Tea with deep, subtle undertones
A masterpiece of tradition, hand-rolled to perfection, our exquisite Imperial Ember is an Orthodox Assam tea that delivers a smooth, nuanced liquor with malty, honeyed, and delicate floral notes. Each sip is a journey through Assam’s heritage – a rare indulgence for the discerning connoisseur.
